Our South Austr
alian Jalapeno fused olive oil is both fruity and spicy. It's made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! These two fresh ingredients are simply crushed together in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes, and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
Pairing Suggestions
Alfoos Mango White Balsamic, Pineapple White Balsamic, Peach White Balsamic
