Blog and Recipe Collection

Check out some of these recipes using our olive oils and balsamic vinegar! Don't feel limited to the products that each recipe calls for, mix it up and try whatever flavors you like!

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans (Blood Orange Olive Oil and Cranberry-Pear White Balsamic)

This salad is made with our Cranberry-Pear White Balsamic and our Blood-Orange Fused Olive Oil. It would make a great side salad for any fall dinner!

Grilled Vegetable Salad with Garlic Olive Oil, Sicilian Lemon Thyme Chicken, and Homemade Garlic Lemon Dressing

Garlic Olive Oil Sicilian Lemon White Balsamic

Fresh grilled vegetables with sliced Sicilian Lemon and thyme chicken all topped with a sweet homemade garlic and lemon dressing and fresh grated parmesan cheese. Enjoy!

Roasted Garlic & Artichoke Spread with Garlic Olive Oil & Sicilian Lemon White Balsamic

Appetizer Dips & Salsa Garlic Olive Oil Sicilian Lemon White Balsamic

Tomato Basil Bruschetta With Basil Olive Oil & Traditional Balsamic

Appetizer Basil Olive Oil Traditional Dark Balsamic

Pineapple Salsa With Pineapple White Balsamic & Baklouti Green Chili Oil

Baklouti Green Chili Olive Oil Dips & Salsa Pineapple White Balsamic

Macerated Strawberries with Vanilla & Strawberry Dark Balsamic

Dessert Strawberry Dark Balsamc Vanilla Dark Balsamic

Roasted Beets & Blueberries with Fennel Arugala Salad

Blood Orange Olive Oil Blueberry Dark Balsamic Salads

Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone

Appetizer Dips & Salsa Vanilla Dark Balsamic

Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic

Blood Orange Olive Oil Dessert Tangerine Dark Balsamic

Is there a more appropriate dessert to serve when hanging out with friends and family over the holidays than a Chocolate Fondue? Not in my house, and I will admit that I serve this to my friends year-round. Not only does it give you something to “do” while you are chatting after a meal, but it’s also very easy and customizable for each person.

Chocolate Blood Orange Waffles

Blood Orange Olive Oil Dessert Main Course

Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.

Summer Peach Caprese Salad

Extra Virgin Olive Oil Peach White Balsamic Salads

As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolen on plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!

Tea Rose Infused Olive Oil Ice Cream

Dessert

"Oh, you know... nothing fancy, just some TEA ROSE INFUSED OLIVE OIL ICE CREAM!" Don't be fooled by that name. It's really easy to make. It's a beautiful mix of flavors that will leave you wanting another scoop.

Caesar Salad Dressing

Garlic Olive Oil Salads

Caesar Salad Dressing is a long-time favorite dressing of ours especially when you use the Garlic Infused Olive Oil. Change it up a bit and get creative. Experiment with other infused olive oils. The Tuscan Herb as well as the Basil Olive Oil make wonderful alternatives.

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

Champagne Dark Balsamic Dill Olive Oil Extra Virgin Olive Oil Salads

Summer exemplar - This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

Edamame Pesto

Appetizer Extra Virgin Olive Oil Main Course Salads

Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking.

Blackberry Ginger Balsamic Glazed Wings

Appetizer Blackberry Ginger Balsamic Garlic Olive Oil

Who doesn't love WINGS! They are perfect any time of year but blackberry's are in season right now so it just feels right to make these.

Blackberry Ginger Refresher

beverage Blackberry Ginger Balsamic

Recently, we had the great fortune of having Chef Steffani Adaska to our shop for a great cooking demonstration using the olive oils and vinegar's in some pretty tasty dishes. This Blackberry Ginger Refresher was just one of those yummy treats that she made for us. Summer is here and you've got to try this one.

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

Appetizer Baklouti Green Chili Olive Oil Main Course

When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley.

Sour Cream Ice Cream with Black Cherry Balsamic Drizzle

Black Cherry Balsamic Dessert

Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later.

Chia, Blueberry & Hojiblanca Olive Oil Smoothie

beverage Extra Virgin Olive Oil Strawberry Dark Balsamc

It is really starting to feel like summer, especially today! Cool off with this tasty & healthy Blueberry smoothie.

Previous 1 2 3 Next

Blog and Recipe Collection

Sign up for our Newsletter